Turkish Eggs

I’ve been trying to get Evan to eat eggs since he was about 8 months old.  I’ve tried all kinds of eggs and cooking methods.  It’s been 13 months with no success – until now.  Introducing: Turkish eggs.  You buy these eggs at the market.  They come in this sketch-looking carton totally unrefrigerated off a Turkish guy’s truck:

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The actual egg looks better than even the most expensive organic eggs I’ve bought in the US.  They have thick shells and bright orange, thick yolks that stand up tall.  I didn’t edit this picture:

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These eggs must be organic and free-range judging by the look at taste, but not because of some idealistic idea like in the US.  It’s more like Turkey just does things the old-fashioned way.  The market produce also seems organic, not as a special thing but just because they grow old-fashioend non-GMO seeds out in a field then go out and harvest by hand.  Most unbelievable of it all is the price.  A large bag of veggies runs around $0.50, a large bag of fruit runs around $1.00, and THREE DOZEN of these fabulous eggs was about $3.50.  That’s less than one dozen of the organic, free-range eggs they had in California that Evan wouldn’t eat.  Here he is chowing down:

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